And it was interesting to see the vaparettos and how houses and business's dealt with moving products around.
And Nana thought she'd like her front steps to offer a water option
Where we experienced pasta at a whole different level. Venice is great for seafood in general which we have been enjoying. Melanie had a cuttlefish dish with the most incredible polenta. Also ate biscotti which had no relation to the stuff we get in the States. Also the most delicious panna cotta and marscopine cheesecake. Rich stuff







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