Wednesday, April 6, 2016

More Tuesday

So we do a lot of walking, in very narrow places.  And up and down lots of stairs. 



And it was interesting  to see the vaparettos and how houses and business's  dealt with moving products around. 


And Nana thought she'd like her front steps to offer a water option


We have been eating often and well. We're not really inclined to whip out our cameras at every meal but we've been enjoying some incredible food. Melanie is three for three with anchovies for the last three days.  

Tuesday night we ate at al Paradiso

Where we experienced pasta at a whole different level. Venice is great for seafood in general which we have been enjoying. Melanie had a cuttlefish dish with the most incredible polenta. Also ate biscotti which had no relation to the stuff we get in the States. Also the most delicious panna cotta and marscopine cheesecake. Rich stuff 

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